This crisp and zesty salad is anything but ordinary. It’s the kind of dish that surprises people with its bold flavors and satisfying textures. Built on a foundation of mixed greens like arugula, spinach, or baby kale it gets a fresh crunch from sliced cucumber, red bell pepper, and cherry tomatoes. Add finely chopped red onion for a sharp bite, then top it all with crumbled feta or goat cheese for a creamy, tangy contrast.
What truly elevates this salad is the optional mix-ins: toasted almonds or walnuts for crunch, and dried cranberries or cherries for a pop of sweetness. These extras bring balance and make each bite exciting. The salad is incredibly versatile enjoy it as a colorful side dish or dress it up for a light, standalone meal.
The homemade dressing ties everything together beautifully. Simply whisk olive oil, balsamic vinegar, Dijon mustard, and a touch of honey or maple syrup in a small bowl or jar. Season with salt and pepper to taste. Pour it over the salad just before serving and gently toss to coat every leaf and topping evenly, keeping the texture vibrant and fresh.
Serve immediately to enjoy the full contrast of crunch and creaminess. For a heartier version, add grilled chicken, salmon, quinoa, or chickpeas. Want to adapt it with the seasons? Swap in fresh berries or pomegranate seeds for a bright, fruity touch. It’s a salad that proves healthy eating can be exciting, satisfying, and full of flavor.