I’ve Baked These More Than a Dozen Times – They’re That Good!
A comforting classic, perfect for holidays and family gatherings. Ingredients:8 cups crumbled cornbread (preferably day-old),1 medium onion, chopped, 2 celery stalks, chopped, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried sage, ½ tsp dried thyme, 1 tsp salt, ½ tsp black pepper, 2 cups chicken broth, 2 eggs beaten, ½ cup melted…
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