Honey Butter Skillet Corn is the perfect quick side dish when you want something warm, creamy, and comforting without spending much time in the kitchen. This version boosts the flavor with a touch of fresh herbs, mild spices, and a silky texture that makes it irresistible. Whether you’re serving grilled chicken, steak, roasted vegetables, or holiday meals, this corn dish brings a sweet and savory balance that everyone loves.
To begin, melt 3 tablespoons of salted butter in a skillet over medium heat. Stir in 2 tablespoons of honey, allowing the mixture to bubble gently and develop a golden glaze. Add a 16-ounce bag of frozen corn (no need to thaw), and sauté for 4–6 minutes until the kernels are tender and fully coated. The honey caramelizes slightly, enhancing the natural sweetness of the corn while the butter adds rich depth. If using fresh or canned corn, simply adjust the cooking time slightly.
Reduce the heat to low and add 3 ounces of softened cream cheese, stirring until it melts into a creamy sauce. Season with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and an optional pinch of paprika or chili powder for mild warmth. Once combined, taste and adjust honey or seasoning to your preference. For extra creaminess, you can add a tablespoon of milk or heavy cream at this stage.
Finish by topping with freshly chopped parsley or chives, adding color and freshness to each bite. The result is a dish that’s creamy, slightly sweet, savory, and incredibly satisfying. Served warm straight from the skillet, this Honey Butter Skillet Corn is not only easy and crowd-pleasing but also customizable and perfect for any occasion — from weeknight dinners to festive family gatherings.