If you’ve ever found mashed potatoes a little plain or dull, there’s an easy way to make them restaurant-worthy. The secret? Replace regular milk with hot cream. This simple change transforms the texture and taste, turning your everyday mash into a rich, velvety dish that feels luxurious with every bite.
Start with about 1 kilogram of Yukon Gold or Russet potatoes, peeled and boiled until tender. Drain well, then let them sit in the warm pot for a minute to remove extra moisture. Mash the potatoes gently by hand—avoid using a blender, which can make them gluey. Stir in 175 grams of unsalted butter, then slowly mix in 100 milliliters of hot cream (whipping cream works beautifully). Season with a pinch of salt and pepper, and taste the magic unfold.
This technique works because the warm cream blends smoothly with the butter and potatoes, creating a rich and silky consistency. You’ll get that signature restaurant-style flavor without needing fancy tools or ingredients. Plus, it’s a budget-friendly comfort food that both kids and adults love.
For an extra touch, mix in your favorite additions—like grated cheese, roasted garlic, or fresh chives. Whether it’s a cozy weeknight dinner or a festive family gathering, these creamy mashed potatoes will easily steal the show. Simple, satisfying, and full of heart—this is comfort food done right.