Cleaning the oven is a task many of us avoid, but Nana’s simple method transforms it into something quick and stress-free. Rather than relying on strong chemicals or endless scrubbing, all you need are three everyday items: a dishwashing pod, a heatproof casserole dish, and some water. Begin by preheating your oven to 200°F (93°C). Fill the dish with water, drop in the dishwashing pod, and place it on the middle rack.
As the oven warms, the water begins to steam, releasing the pod’s cleaning enzymes into the air. After about an hour, the heat and steam work together to soften grease, grime, and baked-on residue, making it far easier to clean. Once the oven has cooled slightly, simply wipe the surfaces with a damp cloth. Even tough spots come away with minimal effort, leaving the oven noticeably fresher.
For areas with extra buildup, a gentle brush or a second round of steaming can do the trick. This method avoids harsh fumes, making it safer for families and pets, while also being energy-efficient. Using it regularly—about once a month—can prevent buildup, improve cooking performance, and even reduce fire risks caused by leftover grease.
Nana’s trick is proof that effective solutions don’t have to be complicated. By using the oven’s own heat as a cleaning tool, you save time, protect your hands, and create a cleaner, healthier kitchen. The next time your oven needs attention, this gentle, practical approach can give you a sparkling result in under 90 minutes.