Air fryers have quickly become a favorite in kitchens everywhere. They make it possible to enjoy crispy, golden food with far less oil than traditional frying, offering a healthier alternative. But like any appliance, using them properly is the key to both safety and great results. When buying an air fryer, it’s worth choosing a reliable brand. While cheaper, unbranded models may be tempting, they often lack important safety checks and may not last as long. A quality model with proper certifications ensures peace of mind and better performance.
Once you start using your fryer, treat it with the same care you would an oven. Stay attentive—never run it while distracted, and avoid leaving it on unsupervised. The right accessories also make a difference. Skip baking paper, which can block airflow or even become unsafe, and instead use liners made specifically for air fryers. Always clean the basket and tray after every use, since grease or crumbs can build up and cause problems over time.
Be mindful about placement and storage, too. Let the appliance cool down completely before putting it away, and avoid placing it under cabinets or near flammable objects while in use. For the best cooking results, don’t overload the basket—airflow is what makes food crisp. Smaller batches cook more evenly, and preheating can give certain foods an extra crunch.
Stick to heat-safe utensils to avoid damaging the basket, and use oils with high smoke points such as avocado, canola, or peanut oil. Foods that are overly wet or saucy don’t perform well, so it helps to pat them dry first. Finally, check your food midway through cooking. Timers are helpful, but nothing beats keeping an eye on progress. And remember, never block the vents—good airflow is the heart of what makes air fryers work so well.